Evolutions in BreadThe New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread baking game using everything hes learned in the last decade to perfect his loaves. If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your

modern interpretations with an aim to put the best of each seasons ingredients at centre stage

Where: Flourist

L'Ancetre organic aged cheddar produced in Quebec

having supported thousands of new and aspiring bakers with their sourdough baking journeys

1 Butter Tart Bar

sourdough starter

Perfect for advancing your sourdough skills and baking with whole grains

It is also excellent in pancakes

with an emphasis on local and artisan

Use it in pancakes

a beautiful book

Bring to boil on high heat