2022/23 Château Saint-Sulpice Bordeaux Rouge, Bordeaux, FranceABOUT THIS WINE This wine is vinified as if it were a classified growth: Each parcel and grape variety is vinified separately. Traditional Bordeaux vinification in temperature controlled stainless steel vats. Alcoholic fermentation for 8 to 10 days at 82 degrees Fahrenheit. Maceration for 3 weeks followed by aging in French barrels for 12 months before bottling. This approach emphasizes the natural red fruit characters. ABOUT THIS PRODUCER For 300

This is the second release of Verger de l’Etang

and Sillery Grand Cru

This pét-nat is made from Montónega

Fermented with careful precision and aged in French oak barrels

The Provence region is world-renowned for its rosé wine but this region also produces great white wine

allowing for slow ripening and excellent phenolic development

When not on the party circuit

Aleofane is a small Biodynamic Domaine with vineyards in Crozes Hermitage and Saint Joseph

its ethereal character

also known in local dialect as “njuro cane”

sweet spice

The wine is made using the saignée method