Wildjac Honey Spiced Rum 70clA smooth, honey spice aroma leads to a ginger, orange and vanilla finish. Spicy coriander, nutmeg and a hint of oak underpin this full bodied rum. Perfect served over ice or with your favourite mixer. The rum is made from sustainably sourced sugar cane plantations grown in the sub tropical climate and fields of Panama, Nicaragua, Costa Rica and Honduras, which creates a very high yield, super sweet sugar cane. It is distilled using traditional

nutmeg and smooth spice

lending a full-bodied mouthfeel and festive flavours of Christmas pud

Best served neat or with a splash of water

malty biscuit and a touch of light peat smoke

ON THE NOSE: Autumnal notes of roasted chestnuts

the second was a flatter flagon and a bestseller at Harvey Nichols called “The Chestnut”

Maxime Trijol XO Grande Champagne Cognac 70cl is a classic XO that is both full bodied yet delicate and has won many awards

The Bisol family have been making wine in the Valdobbiadene region for five centuries - the heart of the Prosecco and Cartizze production zone

bubbles like velvet

Lemon peel

a hint of spice

Jim Beam White Label has been made to the same formula since 1795