MexicoCertification Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900 1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.

Variety: Typica

Syrupy Body

Altitude: 1300-1445 M

Variety: Bourbon & Typica

Roast: Med-light

Verietals: Bourbon: SL14

Gluten Free

Earl grey is a timeless blend

This Sweet Hibiscus based beverage is sure to quench your longing thirst of berry goodness

Process: Hand picked

fermented for 12-14 hours and then dried on patios and raised beds

absorbing more grounds for a lively cup