Robiola BosinaThis is spring in cheese form. A soft, creamy cheese from Piemonte made with a blend of cows and sheeps milk, Robiola Bosina is fresh, delicate, and quietly complex. Its silky and spreadable, with gentle tang, a touch of mineral, and a clean, milky finish. Simple and elegant.

great in grilled cheese

it has a creamy texture and flavour notes that are fresh

or crème fraîche in your favourite recipes

and sunny beach outings

and a slight nutty finish

Capocollo is a rich Italian cured meat made from the neck of the pig (the most flavourful part

It has a slightly sweet but zesty lemony character with an appealing minerality

crystalline texture is a joy to slice and savour

Made from Brown Swiss cow whole milk at Fromagerie Médard in Quebec

woodsy aromas

or a drizzle of wildflower honey

cannellini bean dip inserts something new into the hummus-lovers’ rotation