Sugar Free Dark ChocolateA 75% dark chocolate sweetened with a Monk Fruit and Erythritol blend. Monk Fruit is very sweet, so by adding a little to the recipe, we could increase the chocolate and lower the erythritol while maintaining a similar sweetness level compared to our first version. FLAVOR Sweetness Acidity Fruitiness Roastiness Intensity Ingredients: Organic cocoa beans, Erythritol, organic cocoa butter, and Monk Fruit make up this 75% dark chocolate with 0 g of added

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How to make our in-house French-style drinking chocolate (8 fl oz):

one of our chocolate makers and the son of our founders

Inspired by the classic whiskey cocktail

Sweetness  ⬤⬤⬤◯◯

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Undeniably dark with just enough crunch

” You’ve probably had that too

And in the kitchen

(May contain traces of nuts

making this a truly limited release