Ceretto Barbaresco Docg Asli 2018

truffle and dried flowers emerge

earthy complexity and a refined mineral edge

braised meats and refined Italian cuisine

with dark hedgerow fruit

Roberto Voerzio Barolo Sarmassa 2011 Magnum is a powerful yet precise expression of Nebbiolo from the Sarmassa cru

Pierre Brisset Chambolle-Musigny Premier Cru Les Noirots 2018 comes from a finely situated terroir just below Bonnes Mares

wild berries and black cherry alongside notes of cacao

Despite its power

with dense fruit framed by firm

this wine will evolve beautifully over the next decade or more

showcasing Voerzio’s signature precision and intensity alongside the natural elegance of La Morra

steep south-facing slopes