Japan: Shaded Yabukita Kabuse SenchaHarvested on May 7, 2025 Sumptuousness: Solely Yabukita delicately shaded for fifteen days from 60 year old trees on the farm and harvested once yearly, then pruned and given respite to recover. Traditional asamushi light steaming and fashioned into an exquisite pine needle shape with a deep forest green color. Masterfully crafted by one of Japan's foremost temomi tea makers, a scion in their sixth generation. A special recipe for natural fertilizer

The roasted version of this tea is Houjicha

sweet umami flavor

deep green

a dark wooden knob on the lid

Click here for our recipe on our Blog

then pruned and given respite to recover

No two pieces are the same

The Samidori cultivar is the basis for most Gyokuro and Matcha in Japan

Made in Ikoma

Deep sweetness

Its exquisite balance will make it the most luxurious everyday matcha

Made with the highest grade materials tested for heavy metals and strictly conforms to all food-safe use standards