Kikumori VG10 Mirrored Finish Kamagata Usuba Japanese Chef Knife 180mmSpecifications Knife Type: Kamagata Usuba Japanese Chef Knife Blade Type: Single Edge Blade Steel Type: VG10 Kasumi Mirrored Finish Blade Length: 180mm Blade Thickness: 3. 5mm Blade Height: 44mm Handle Material: Magnolia Handle Length: 135mm Weight: 177g Use & Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. Use a sharpening stone to maintain the sharpness of blade.

Handle Material: Walnut (ferrule: Plastic)

Knife Type: Kakugata Usuba

Length:165mm

Thickness: 14mm

Handle Length: 307mm (12

Steel Type: DSR-1K6 (Stain resistant steel)

Steel Type:  Blue steel #2(Not stain resistant)

Sei-N-GU210

Knife Type: santoku

Weight: 88g (3

Weight: 144g

Handle Material: Live oak Lacquered (Seiren)