SA Table: 11 October 2019Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 11 October 2019, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a two course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a

Enjoy as an apéritif or as a versatile food-pairing partner

A sincere wine that will complement well-prepared red meat dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 30 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 10 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 21 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 13 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 30 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 14 September 2019

The Leopard’s Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances

the Leopard’s Leap South African Table presents guests with the opportunity on 8 January 2020

characterised by nuances of geranium

the Leopard’s Leap South African Table presents guests with the opportunity on 01 August 2019