Kurosaki Fujin SG2 Gyuto 210mmMeasurements 175 mm Weight 160 g Tip to Heel Length 210 mm Blade Height at Heel 48 mm Width of Spine Above Heel 3. 2 mm Width of Spine at Middle of Blade 2. 1 mm Width of Spine at about 1 cm from tip 1. 0 mm Steel: SG2 Core with stainless clad Hardness: HRC 62 63 Handle Design: K&S teak handle with black horn The Kurosaki Fujin has a unique diagionally forged tsuchime (hammered) pattern by Kurosaki called 'Fujin' (Wind of the God). The visual is

Professional oyster opener / knife

6mm at the tip

The octagonal Black Chacate handle is crafted from durable timber with deep brown to black coloration and fine texture that polishes to highlight subtle grain patterns

Handle design is western handle with pakkawood and two stainless pin

It will also help maintain the flatness between lapping

The sanmai stainless damascus clad requires standard care and provides corrosion resistance during use

The octagonal ebony handle provides a traditional Japanese grip with a subtle taper for functional control during extended use

The Chinese cleaver is unique in its shape

(Good Design and Long-Life Design award winner in 1996)

This double bevel gyuto features a thin grind and VG5 steel core

the Nakiri is a valuable addition to your kitchen arsenal

4mm at the heel to provide necessary strength for butchery tasks