Paris - 9” x 9” Antique French Confit w/lidThis antique French earthenware potoften called a confit pot or olive jarfeatures the classic salt glazed finish typical of 19th century pieces. These vessels were traditionally used to store preserved foods such as cooked meats (confit) or olives, which were sealed and kept in larders or even buried for protection before refrigeration. Many of the pots originated in the Normandy region of France.

these glasses bring a timeless mid-century feel to any table

rustic French kitchen

• Material: Glazed earthenware / ironstone

suggesting an autumn or late summer setting

and a collection of citrus fruits including oranges and lemons arranged across a tabletop

and the gentle rhythm of a countryside walk

and imperfections add to its charm and authenticity

the museums of Liège

sold separately

and warm yellow tones

olive oil)

An original oil painting hand selected in Paris