Olssons Sea Salt Red Gum 72 Hr SmokedProduct Overview Olsson's Red Gum Smoked Sea Salt is a unique seasoning that combines the rich heritage of Nordic smoked salt with Australian ingredients. Cold smoked over native red gum wood for 72 hours by Pialligo Estate Smokehouse in Canberra, this salt delivers an aromatic, complex flavour ideal for enhancing a variety of dishes. Technical Specifications: Model: Red Gum Smoked Sea Salt Operation: Suitable for finishing and seasoning various

Replace hand pump

*Filter sold separately

SERVICE: Normal maintenance requires few and simple interventions

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his wife Ann and their two children made to Australia from Plymouth

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