Affinato, Aceto Balsamic Tradizionale di Modena DOP Red Seal Balsamic VinegarExperience the flavor of one of the finest balsamic vinegars from Italy with this Red Seal Tradizionale di Modena DOP Aceto Balsamico. Hailing from the region of Emilia Romagna, the production of this unique balsamic vinegar is overseen by two consortiums in the provinces of Modena and Reggio Emilia. The Red Seal aceto balsamico is highly prized for its exquisite flavor, which develops over at least 12 years while the must of boiled Trebbiano grapes

Hardcover: 416 pages

or hunting for truffles in Umbria each chapter includes

and recipes

and price for this favorite

Pink Pepper

and chili peppers

It possesses a lingering "medium" pepper that adds flavor and complexity without too much pepper

will take you directly to the YouTube videos of these remarkable women and their recipes

ideal for your pasta

cheese and both red and white meats

the Cantucci al Fichi are a revisited version of Leonardo’s classic recipe to best enhance the Mediterranean flavors of this soft and juicy fruit

and she’s learned from years of sharing meals with family and neighbors how to cook the Venetian way