Minamoto Akitada Blue Steel Black Finished Kiridashi 21.6mmMinamoto Akitada Minamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance. Specifications: Knife Type: Kiridashi Steel Type: Blue Steel (Carbon Steel, Rust Prone) Blade Hardness: HRC Blade Type: Single beveled blade Blade Length: 21. 6mm (0.

Osaka Prefecture

An eel spike is necessary to prevent the eel from slipping while cutting

Handle Material: Mahogany Packer wood Handle

Kita-B2-YA270

Weight: 311g (11 ounces)

who has many fans as a custom knife craftsman and is also a well-known fisherman

This particular line of knives from Miyako is made from 33 layers of Damascus steel (high carbon molybdenum vanadium steel AUS8 and low carbon martensite steel)

Weight: 328g (11

The sheath is designed for knives we carry

Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel

making them equally perfect for home cooks and professionals alike

Knife Type: Gyuto 210mm