SISI LOLA PARSLEY CURLSSisi Lola Parsley Curls are easy to grow type of parsley with round, curly leaves. The taste is stronger than that of the flat leaf type and not too similar tastes and smells as fresh as they come, because of its light scent and fresh taste, they can be used in any meal from soups, sauces to vegetables. Best sprinkle on spaghetti or penne, rice, sauces, roasted vegetables and potatoes of any kind, and as a garnishment on leek potato soup or garnished

light up your dinner with this refreshingly tasty gusto

Rosemary leaves

and a recipe in mulled wine especially if combined with fennel

best substitute for freshly chopped onions

MARJORAM BASIL

and mashed potatoes

Great for a grilled pork marinade or sauce

With the licorice-like aroma

INGREDIENT- DRIED OREGANO LEAVES

Extremely pungent and pure dehydrated fresh ginger root grounded into fine powder

or with our Blood Orange Olive oil

The heat is soft and the garlic is intense