Chateau Bechereau 2019/2020, Lalande de Pomerol19. 95 per bottle ABV 14. 5% Tasting Notes Chateau Bchereau has been family owned since the early 19th century and has vineyards in Neac on excellent clay soils. Half of the wine is fermented in stainless steel before ageing in oak barrels for 12 months, the other half is fermented in oak. This combination creates a classic, medium bodied claret with a good balance of black fruits, toasty notes and some sweet spice. Food Pair with roast beef or lamb.

1 x Domaine Besson Givry Rouge 'le Haut Colombier' 2020/21

“Juicy and complex on the palate

Production was down 15–20% at Il Poggione in 2017 due to severe selection of bunches

Cabernet sauvignon 60%

on beautiful soils of clay and sand

With both Early and Late harvested fruit this wine offers complex flavours of zesty citrus and gooseberry

The palate has a creamy texture and mousse

a hint of white blossom and faint traces of butter

February and March proved cold and rainy with a further 300mm of rainfall which was hugely welcomed by the dry terrain

The current chateau

Those more robust tones are followed by spice

Sourced from the very best plots and in limited production to meet the demanding standards of excellence of the two households