Royal Oscietra Caviar (Pasteurised)Caviar for Connoisseurs Royal Oscietra Caviar is renowned for its excellent egg quality. The grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Royal Oscietra is pasteurised Malossol caviar which literally means 'lightly salted', salt content being less than 4%.

Attilus Kaluga caviar is Malossol which literally means 'lightly salted'

These medium to large succulent eggs of bright red-orange colour burst in your mouth with oily juice which brings mild flavour of fresh Salmon with slight tone of ocean salt

not too soft

you get twice the amount for the same price because dehydrated caviar weighs half as much as fresh caviar

Attilus Royal Siberian caviar is Malossol which literally means 'lightly salted'

Alle unsere Fische schwimmen in Grundwasserbecken

It is produced from the sturgeons grown in Germany using a so-called "Live milking" technique - a respectful method of harvesting caviar without harming the fish

Grain colours may range from dark grey and dark olive green to golden brown tones

as it doesn’t taint the delicate taste of the salty grains

salt content being less than 4%

it tastes like nothing else

Enhance both your plate and palate with the rich umami flavours of trout roe