Picanha, AAA+ (3.5 - 3.75 lb)This offer is only available online. Picanha is a cut of beef that is popular in Brazil, and later also adopted in Portugal. In the North America, it is little known, but referred to as the top sirloin cap, rump cover, rump cap, or culotte. Very versatile cut can be roasted BBQed whole or cut into steaks. Incredible flavor and tenderness one of our most popular cuts. How to Order (Qty): By piece Cut from AAA+ beef. Pasture raised and finished on

no fillers or additives

or smoke it

WHY YOU’LL LOVE IT

featuring 3

freshly ground in-store and available in your choice of Medium

Perfect for storing in your freezer

Long Grain White Rice

Ham Landeiro

and a creamy mashed potatoes

individually vacuum packed

Boneless Rib Eye  is a premium primal cut

we vacuum pack each steak for ideal storing