Honey Nut CrunchInspired by the incredibly moreish cereal of the same name. This effortlessly edible and utterly addictive treat starts life on a dense and chewy flapjack base. This base is then topped with a generous layer of honey caramel glazed cornflakes, roasted almonds and candied hazelnuts. The breakfast of champions, you know if your day starts with a slice of this, it's bound to be good!

a popular Latin American caramel - made from slow-cooking condensed milk (hence the name translating directly to sweet milk

The perfect blend of tart rhubarb and sweet creamy white chocolate

Each slice is then topped with a bouquet of perfectly hand-piped flowers in an array of pink and white

A base of dense golden almond sponge is strewn with pieces of zesty

We've taken an intensely fudgy chocolate sponge smothered in lashings of rich and glossy dark chocolate ganache

a Cakesmiths twist on the beloved breakfast pastry

We've taken a deliciously dense

Inspired by your nan's favourite festive tipple

This isn't just any Chocolate Fudge Cake

The Small Batch team have given a pride-inspired twist on the classic red velvet cake

A best-seller and an award-winner revamped

dairy-free and vegan-friendly