30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipesWhen Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception, from Darina's championing of the Slow Food movement

Eden Foods

All London's haut monde is there

Rajneesh was forced to move his followers to Oregon in the United States

Over 100 delicious recipes inspired by the old-world glamour and elegance of St Tropez

leadership coach Amina AlTai guides you to achieve more of what really matters

Close But No Cigar is a prison memoir with a difference

But he's not alone on George's island - somebody is watching his every move

The Berra's lifelong family friends included Joe DiMaggio Mickey Mantle and Whitey Ford

'Bewitching' ROZ WATKINS

his allegiance to Duryodhana

as well as lesser-known stories including creation of publishing giant Penguin and Chinese behemoth Alibaba

fact boxes