Black Truffle Pearl Caviar (fresh)Maison Crayssac's Black Truffle Pearl Caviar is made with Black Winter Truffle juice that's been transformed into pearls using spherification. From there, squid ink is used to enhance the natural coloration of the Truffle. Black Truffle Pearl Caviar does not contain any animal products, other than squid ink. It can be used as a garnishing for fish, vegetables, or meats. You can also put it in a glass of champagne as a flavorful garnishing. Black

earthy taste

A fresh and vibrant combination that captures the essence of elegant dining at home

Lavender honey is popular with enthusiasts and is even considered one of the best in the world

Whether you’re enjoying them yourself or offering them as a gift

5oz) is made with 100% Berkshire Pork Meat

Ideal for drizzling over grilled meats

while it is shelf-stable

Raclette is an experience

Ibérico Pork Secreto (Iberian pork secret) is a tender and highly prized cut from the shoulder of the Ibérico pig

L’Abeille Diligente Nonnettes with Raspberry Filling is one of a kind

a gourmet meal of filled pasta and international seafood

but it also develops in appearance and texture