Yeast SAF Spirit Fruit Brandy - 500g (By Fermentis)Recommended for fruit fermentation due to it fructophilic character. Reported as a neutral strain, but in some cases produces refined and balanced esters. Low nitrogen demand and high resistance to alcohol. Very good option to produce most of fruits distillates, calvados, pears, brandies, etc. Very good results in agave distillates. Ingredients: yeast (Saccharomyces cerevisiae), emulsifier: E491 (sorbitan monostearate)

The stainless steel hopper is easy to clean after use

It’s ideal for small operations where space is at a premium

750ml Antique Green Glass Premium Burgundy Wine Bottle with 30x60mm BVS Neck Finish

Rennet (Suitable for Vegetarians) (Up to 40 batches)

Connects to power via a normal 10 amp plug

and alcohol percentage Expanded charts on 68 hop varieties

Metal piston with adjustable depth – Customize insertion depth to suit various bottle types

allowing precise cutting of pasta sheets into various widths

Makes: 23 L

measuring 31x55mm

diameter 50 mm

Spare Part No