Free Range Duck BreastFree Range Duck Breast Maremma Free Range A luxurious, rich cut perfect for a hot pan, then rested and sliced medium to medium rare. These free range duck breasts are made for restaurant quality meals at home. Rich, tender and full of flavour, they sear beautifully in a hot pan and can be finished gently in the oven for crisp skin and juicy meat. Sourced from Maremma Free Range in Taralga, NSW, where ducks are pasture raised, free range and

thinly sliced and made for fast cooking

lean and refined

extended shelf life & convenience

it breaks down beautifully into tender

Thinly sliced and ready to eat

Frying & air-frying

It wasn’t long until we had excess chillies

Price: $25

minimal intervention

Entertaining platters

both sweet and savoury

Bone-in for maximum flavour