Nakagawa Blue 1 Kiritsuke Yanagiba 270/ 300/ 330 mmAfter the retirement of legendary master craftsman Kenichi Shiraki, Nakagawa san, as Shiraki san's disciple for almost 20 years, is heading the Shiraki Hamono (now as Nakagawa Hamono). In fact, many of Shiraki san's works including honyaki in the last 5 or more years were done by Nakagawa san. Nakagawa san is also forging knives for some top tier lines from Sakai retailers, namely Sakai Kikumori, Sakai Jikko, and some other brands. After the success

while the spine measures 2

He already stopped accepting new vendors this year and Knives and Stones is proud to be his authorized exclusive dealer in Australia

This is the pro version that can deal with a bigger cabbage and cuts a wider slice

followed by more profiles and various steels in the near future

professional chefs

The Hatsukokoro by Myojin signle bevel is a line of  "practical single bevel" knives produced by Myojin Riki Seisakusho and comisioned by Hatsukokoro

The directional handle profile is pre-installed specifically for right-hand operation

305 mm  Tip to Heel Length

suiting household users who require a stainless steel gyuto that balances sharpness with straightforward maintenance characteristics

Hand forged ture single bevel deba

this knife combines artistic damascus aesthetics with functional performance for precise vegetable preparation tasks

This Nakagawa Ginsan Wide-bevel Santoku 170mm is a stainless-clad general-purpose knife best fit for users seeking a compact everyday blade with easy care