From the Tank RoseThe wines are made by Domaine de La Patience from Grenache and Cinsault.

Pretty elegant rose petals

The wine fermented in stainless steel tank with carbonic maceration

the soils are worked only superficially

They are put into ovens within 24 hours of trimming

which offers the second most diverse selection of agave in Mexico

Barda is made from Pinot Noir vines that were planted in the 90's

Made with 100% Japanese white rice

This ruby-colored wine is off-dry

and malted barley

it's a wine that pairs very well with all types of seafood

Gin production began here centuries ago when this was a popular British outpost for the military

including harvest