ColombiaRoast: Medium Tasting Profile: Dried orange, berry, chocolate Grower: Smallholder farmers from Medellin Variety: Castillo, Caturra, Colombia, & Typica Region: Medellin, Antioquia, Colombia Altitude: 1300 1500 M Soil Type: Volcanic Loam Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Variety: Indigenous Heirloom Cultivars

Variety: Typica

Breakfast Blend

Altitude: 1300-1445 M

Variety: SL28

Region: Parana and Sao Paulo Brazil

Roast:Dark & Medium Blend

cinnamon and vanilla

Altitude: 1700-1900 M

Grower: 1500 grower/members from Cafe Organics Marcala

Region: Marcala

With both Dark and Medium roasted coffee