US$ 10.00
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Costa Rica
Description
Costa RicaRoast: Medium Tasting Profile: Sweet apple, raisin, honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela, Costa Rica Altitude: 1300 1445 M Soil Type: Volcanic Loam Process: Eco pulped and dried in the sun.
This all natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade arabica bean
Bali Single Origin
Variety: SL28
Region: Mbeya Region of Tanzania
Our darkest roast
Roast: Medium
Santo Antonio
Tasting Notes: Bright Acidity
Process: Fully washed and sun dried
and Batian
Altitude: 1300-1700 M
Roast: Dark & Medium Blend
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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