Blue Eye Trevalla PieIndividual serve fish pies made with a fish stock veloute, leeks, peas & chunks of fish. Encased in our housemade pastry, crimped & brushed with egg yolks. Frozen and ready to be baked from frozen.

Made from thick greek yoghurt

Add your favourite Australian fish or shellfish to this French stew base

a saffron mayonnaise & fresh herbs to add that extra special touch

Encased in our housemade pastry

capers & cornichons

peas & chunks of fish

Frozen and ready to reheat and serve with your seafood

A punchy blend of lime leaves

pasta sheets & parmesan

crimped & brushed with egg yolks

Individual serve fish pies made with a fish stock veloute

The quintessential condiment for fish