Terre Nere Etna Bianco 202460% Carricante, 25% Catarratto, 10% Grecanico, 5% Minnella from vineyards located on the northern slopes of the Etna volcano at 600 900 meters above sea level. After harvest at the beginning of October, the grapes go through a soft pressing and low temperature fermentation in stainless steel.

Medium full body

it offers a structured yet elegant profile with 23+ months aging in used French oak

The wine is aged for 3 years in stainless steel and an additional 4 to 12 months in bottle before release

A vibrant blend of Nebbiolo

Can Sumoi is a project from Pepe Raventós of the venerable Cava producer

low alcohol

which elevate this to the extraordinary

Ideal conditions for ripening

This ultimate wine is aged in large Slavonian oak barrels for 18 months and then racked into small French oak (Allier) barrels for the final six month stage of its élevage

Chill it down and pour generously

Pairs splendidly with pickles

Sip it neat or shake it in a classic