Kona Lactic WashedRoasting Wednesdays *Please note: all items in your cart will roast and ship together. Tasting Notes Rounded and sweet. Toasted nuts and milk chocolate with just a hint of citrus. Exceptionally smooth and creamy int the finish. Background Info A variation on washed processing, this batch was pulped cherries fermented in a sealed container Anaerobically (without oxygen) inoculate with Lactic acid producing microbes. Lactic acid is the acid found in

use a 1:8 ratio steeped 14–16 hours refrigerated

Freshly harvested ripe coffee cherries are first floated to remove any potential defects before being pulped

cascara (coffee cherry tea)

Here is what they had to say about it:

this coffee presents a deeper

Those who value elegance and balance over intensity

Next Roast Tuesday

grown at higher elevations to the south

and Marsellesa varieties on 3 hectares at 1685-1800m

Fragrances of vanilla and cranberry lead into roasted cashew and caramel in the cup a velvety

Madagascar isn't the first place people think of when they think of coffee

which is not related to the bourbon variety at all