Homemade Curd Chilli | KondattamCrispy, tangy curd chillies that add instant spice to any meal. Homemade Curd Chillies, also known as mor milagai, mulaku kondattam, or dahi mirchi, are sun dried chillies soaked in curd and salt, then dried over several days. They are a traditional South Indian condiment, usually fried before serving. Product Highlights Traditional curd chillies (kondattam) made in small batches Sun dried for days to develop flavour and texture No preservatives or

they have a mild sweetness and are not overly sugary

Storage Tips – Store in a cool

Three Kerala-style homemade pickles in one combo pack

No artificial preservatives or additives

Works well for both beginners and regular cooks

Add a pinch to curries or sabzis for a tangy lift

It is not overly sour or hot

Rasam Podi

Alongside curd rice or dal rice

and spicy puli inji for everyday meals

and sprouts

If you are looking to buy healthy homemade podis online that combine traditional taste with everyday nutrition