Italian Coastal, Amber GuinnessAn enchanting and delectable journey to the shimmering waters of Tyrrhenian Sea, via plates of pasta, baked fish, and glasses of peach laced white winefrom the author of A House Party in Tuscany. Welcome to the Tyrrhenian Sea, home to la dolce vita, sun drenched islands, and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of A House Party in Tuscany, food writer Amber Guinness travels from the

The aroma is intense and ample with notes of artichoke and chicory

our Sicilian marinara sauce perfects the “straight-off-the-vine” taste and adds authenticity to any family dinner

paired with cheese or just as a snack

there may be variations in the height of the bottles as shown in the photos

salmon or chicken

and entries on the Italian origins of many ingredients

In Autentico

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and hints of grass and artichoke

In Northern Italy

and more sweet than sour

thse olives are rich with 70 aromas