Zorzal Terroir Unico Malbec

and the grape variety he is using probably isn’t always on your nightly dining table

for those of you who read the tag line

Wine has been made here since 1142 as part of daily life and support for the surrounding community

exception Far Niente style

one of his favorite wines

This is rosé with sea spray still clinging to it

stony edge

The wines are aged in a restored convent

It’s the kind of Chinon that speaks of Cinq Mars and Savigny soils—earthy and sinewy

expressive Loire red that values freshness and place over weight

The nose opens with fresh red cherry

Fresh Wisconsin trout with crushed green tomatoes and roasted chèvre and chives