Spice TRIO: Charcuterie Bundle (Capicola, Bresaola, Lonzino)

-22°F to 716°F (-30°C to 380°C) - IR

Suitable for:Subprimal striploin

but must be FROZEN IMMEDIATELY UPON RECEIPT

1 -  UMAi Dry 50mm Sausage casing 30 ft packet  (for 25-30 lbs of meat)

Over the past fifteen years

UMAi Dry casings do not require use of a vacuum sealer

Easy Salami bundle contains:

This 2-in-1 folding thermometer can quickly switch between infrared (IR) mode and probe mode

3 UMAi Dry Ribeye/Striploin size: 12x24in / 300x600mm

With UMAi Dry® Roast bags

The result is delicious salami that will impress your friends and family

but will not affect baking performance