Japanese Matcha Gion 1kgCultivar: Saemidori, Okumidori, Yabukita Origin: Japan (Multi Region Blend) Harvest: Blend (1st2rd Harvest) Application: Suitable for Latte Supply: ~1 tons month

Shelf Life: 2 years from production

Unlike metal mesh strainers

Origin: Shizuoka

Authentic Tokoname-yaki Craftsmanship

and a smooth

offering a soft sweetness

this Kyusu is particularly suitable for fine-leaf deep-steamed Japanese teas (Fukamushi Sencha)

and food manufacturers seeking reliable organic Japanese matcha at scale

For those with milk allergies

arare rice crackers

helping you brew Japanese tea with confidence and control

embodying the refined elegance of traditional Mino Ware ceramics