Red SorghumSorghum is a cereal grain and can be can also be popped like popcorn or cooked into risotto

A special masala blend used to make Chicken Tikka

However can also be used for other imaginative variations

22cm rice paper from Vietnam

golden sultanas

especially cinnamon

Cumin is commonly used in Mexican

For the best flavour take the dried sticks and grind them as needed using a spice grinder

Giant redskin roasted peanuts

Haleem is a stew composed of meat

cooks believe that the numbing effect reduces the heat of the chillies

fennel is more frequently used to flavour fish and seafood in particular

very much like nutmeg but softer and not quite as sweet