Hatsukokoro Ryuhyo SG2 Damascus Bunka 180mm Olivewood HandleThe Hatsukokoro Ryuhyo SG2 Damascus Bunka 180mm is a double bevel general purpose knife with an olivewood handle, best fit for pro chefs and students requiring a pointier Santoku profile. This 180mm blade features SG2 powdered stainless steel at 62 64 HRC, clad in stainless damascus with a migaki finish. The sanmai construction is thin behind the edge and measures 2. 1mm at the spine heel, tapering to 0. 8mm at the tip. Weighing 123g with a 49mm heel

best fit for professional chefs and enthusiasts requiring precise raw fish slicing

The substantial spine profile and traditional single bevel geometry support controlled draw-cutting motion for sashimi preparation

this honyaki blade features a mirror polish finish and measures 291mm in edge length with a 32mm heel height

enhancing toughness and reducing chipping risks while maintaining fine edge sharpness during extended use

best fit for professional chefs and enthusiasts requiring a 270mm stainless blade with high hardness

This double-bevel Honesuki measures 157mm in edge length with a 4

the excellent wear-resistance property means the bevel is notoriously hard to thin and refinish (generally speaking all the monosteel knives are more or less like so

so I kept it

this blade requires immediate drying and light oiling to prevent rust

The san-mai stainless clad construction pairs a Takefu Special Steel SG2 core with stainless cladding

removing small chips

This 210mm gyuto features a kurouchi surface finish and measures 49mm in heel height with a spine thickness of 2