Cinnamon, Cassia, Spagyric TinctureThis Cassia Cinnamon Spagyric Tincture is made from organic Cinnamomum cassia chips. Vintage: 11 09 17. Our Spagyric Tinctures are made with Organic, Ecodynamic, or Wildharvested Biomass and Tinctured with Organic Cane Spirits as our Veg Mercury. Once the tincture is made, we add Spagyric Salt of Salt of the Vegetable Kingdom and digest until reactions have stopped. Historically, Cinnamon has been used to balance blood sugar, for nausea, flatulence,

and to strengthen the heartbeat and rate

Input Plate

The onset of symptoms generally occurs around 30 to 60 minutes after ingesting the herb

muscle aches

draw out thorns/splinters

high blood sugar

or king's crown

or sweet fennel

This product DOES contain whatever quantity of Volatile Sulfur [Essential Oil] was contained within the Fresh Biomass that was tinctured

to increase muscle

lymphatic swellings

Arnica (Shan Jin Che)