House Blend MatchaHand harvested with scissors during the first flush of the season, our Ceremonial Grade Matcha is crafted on a small family farm in Uji, Kyoto, celebrated for its generations of tea making expertise. This blend of Samidori, Gokou, Okumidori, and Yabukita tea leaves delivers a rich, full bodied flavor with fresh grassy notes, a gentle nuttiness, and a hint of astringency. Recipe: What you need: 3 4g of matcha power 150g of milk (recommend oat milk for

capturing its natural rose fragrance

Honey Orchid (Mi Lan Xiang) is an another Dancong oolong tea from the Phoenix Mountains in Guangdong

developed in collaboration with Satén Japanese Tea

start adding 10 more second infusion

Cold Brew: Rinse flowers briefly with hot water

Shade-grown during the first flush

our roasted tea powder is lightly roasted to perfection

Grown in the Phoenix Mountains of Guangdong

with notes of toasted almond

Type：Puer

Taste notes range from woodsy and smooth with subtle caramel undertones to a refreshing zest with hints of spice

No actual duck droppings