Murray Cooper PichincaNot your typical Ecuadorian coffee farmer! Our first purchase from renowned photographer of Andean birds, Murray Cooper, who moved from South Africa to Northern Ecuador to become a forest ranger and pursue a new landscape for his photography. Although Murray purchased the farm over 20 years ago, he only began growing coffee in 2013. With little resources, or guidance the first harvest scored incredibly well. By tweaking fermentation times and drying

Grown at the elevation of 1

Roaster: Nylon Coffee

Region: Narino

bright citric acidity

they are always attempt to communicate with local farmer in terms of weather conditions

Process: Honey

Brazil next to the Colombia La Plata

Variety: Pacamara

and Ateng varietals

UK and owned by three-time United Kingdom Barista Championship winner Maxwell Colonna-Dashwood

Sweet Tobacco

palm sugar