Borgo Molino Grappa Barricata 24 MonthsBorgo Molino Grappa Barricata 24 Months is a distinguished Italian spirit crafted from the pomace of Glera grapes, the same variety used in Prosecco production. After distillation, the grappa is aged for a minimum of two years in small oak barrels, allowing it to develop a rich and complex character. This aging process imparts a warm amber hue and a harmonious blend of aromas and flavours. On the nose, it offers elegant notes of vanilla, toasted oak,

mussels)Texture: Tender

well-risen dough with a delicate crust and fragrant aroma

wafer paper (potato starch)

sweet spicePalate: Medium-bodied

Aroma: Plum

Made exclusively from the finest Glera grapes of the 2024 vintage

they bring authentic Italian dessert tradition to gluten-free kitchens

What does flour strength mean

velvetyFlavour profile: Sweet

Specially formulated with natural sourdough (pasta madre)

or drizzled on desserts for a decadent touch

persistent perlage