Chemical disinfectants. Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas. Test method and requirements (phase 2, step 1)1 Scope This European Standard specifies a test method (phase 2, step 1) and requirements for the minimum virucidal activity against bacteriophages of chemical disinfectants that form a homogeneous, physically stable preparation in hard water and that are used in food and industrial areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues. This European Standard applies at least to

audio and data conferencing) and interoperability aspects of telehealth systems and networks

Two new informative annexes on test methods

BS EN 17199‑3 provides you with information that helps you to assess the controls and precautions required for handling and working with the material and the effects of pre-treatment

5 Security Assumption

build and maintain non-swivel clevis coupling

shafts and other moving parts

The impact of the anticipated thermal and mechanical responses on adjacent enclosures and spaces

IEC 61508-4:1998

Manufacturers of aerospace electric equipment and systems

policies and performance

such as filter paper

14 Cumulative interpretation of multiple recommendations