TanzaniaRoast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds

Soil Type: Nitisols

Tasting Profile: Pear

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium

cinnamon and vanilla

Altitude: 1200-1900 M

Cowboy Blend

Tasting Profile: Dried orange

Process: Gully washed and dried in the sun

Process: Fully washed and sun dried

and Batian

*All Natural Flavoring

Grower: Small cooperative farmers in the Mbeya area