Sirloin SteakDry aged sirloin steak cut from our premium grass fed cattle. Prized for being tender with a good beef flavour. This is typically leaner than rib eye with all the fat on the outside. Pairs perfectly with a creamy pepper sauce. Nutritional Information: (Typical per 100g) Energy: 841 kJ 201 kcal Fat: 13g, of which Saturates: 5g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 20g Salt: 0. 13g

Perfect for the BBQ or great in the oven

Gift cards will be redeemable immediately through our online store

delivering the perfect balance of structure

9kg 13-15lb 6-8 portions 7-7

long-grained cut taken from the abdominal muscles of the animal

the marinade develops a glossy

the intramuscular fat renders gradually

It is best served medium-rare to medium to preserve tenderness and moisture

Our flank steak is a lean

Our Boston butt is a premium

Please note these are not redeemable in store and must be used on this website

As they cook