2023 Organic Garnacha91 Points, Halliday Wine Companion Bronze Medal, Mudgee Wine Show Harvested 27th March 2023 Early Spring rain and a cool growing season. Partial whole bunch fermentation. 6 months in seasoned French oak. Red Plum Ginger Spice Soft Preservative (220) added. Vegan.

Fresh | White Nectarine | Citrus

plum and blackberry on the palate

Preservative (220) added

A rich and inviting port style fortified Cabernet Sauvignon

A warming style

Alcohol / volume: 18%

warm spices and toffee with hints of rum and raisin

Refreshing | Raspberries | Cherries

Alcohol / volume: 13

May contain traces of milk products

Wine of Australia

Light French oak