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Wheat flour. Physical characteristics of doughs - Determination of water absorption and rheological properties using a farinograph
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Wheat flour. Physical characteristics of doughs - Determination of water absorption and rheological properties using a farinograph
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PAS 1188-1:2009 replaces PAS 1188-1:2003
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This document discusses the syntax and semantics for including online analytic processing (OLAP) capabilities in SQL
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