Sakai Kikumori Blue Steel No.1 Gyuto 175mm Green Pakka wood HandleKikumori The sharpness of the knives from the Kashiwa manufacturer, Sakai, Osaka, has been recognized worldwide, and we continue to research and develop easy to use knives that are familiar to many people. . Specifications: Knife Type: Gyuto Steel Type: Blue Steel No. 1 (Carbon Steel, Rust Prone) Blade Hardness: HRC 63 64 Blade Type: Double edged blade Blade Length: 175mm (6. 9") Blade Height: 43mm (1. 7") Blade Thickness: 2mm (0. 1") Ferrule

HRC: 60-61

- Some items may not be available for engraving

Blade Length: 230mm

Weight:90g

An urokotori removes scales from fish quickly and easily

Blade Thickness: 4mm (0

Heatproof temperature: 90 C (194 F)

traditional Japanese blades

Weight: 150g

making them equally perfect for home cooks and professionals alike

Knife Type: Sujihiki Japanese Chef Knife

Handle Length: 305mm (12")