Keyaki-Knife-Handle(Large)A fine keyaki handle made by meticulous craftsmen. You can replace the handle of your existing kitchen knife. The length varies depending on the type of knife. Please choose the right handle for your kitchen knife Specifications: Length: 140mm Width: 17mm Thickness: 23mm Weight: 43g Fits the Gyuto210mm270mm,Sujihiki240mm270mm Use & Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water

Versatile waterproof non-slip mats for multipurpose use

Handle Length: 140mm

Naniwa takes pride in its Diamond Sharpening Stones series

Length:127mm (5")

Supreme handmade handles by Keido Sugihara

Handle  Material:Lacquered

soak in water the #1000 grit side for 5 minutes

Blade Hardness: HRC 61-62

yellowfin tuna

Blade Height: 34mm (1

Handle Material: Live oak Lacquered (Saiu)

the excellent workmanship and technology tha create these knives remain unchanged