Kikuzuki White Steel No.2 Nashiji Yanagiba 240mm Magnolia HandleKikuzuki Kikuzuki series is a series presented by Kikumori Sakai based on the concept of "Brilliant Beauty". The Kikuzuki series is designed to give you a sense of the beauty and charm of Japanese kitchen knives. Specifications: Knife Type: Yanagiba Steel Type: White Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Single edged blade Blade Length: 240mm (9. 4") Blade Height: 31. 5mm (1. 2") Blade Thickness: 4. 5mm (0. 2")

Steel Type: TUS Steel (Stain resistant steel)

Weight: 172g (6

Originally famous for the production of Samurai swords

Weight: 572g (20

Size: 60mm x 210mm x 60mm

7")Blade Height: 2mm (1

Knife Type:  for Sakimaru Takohiki Knife

Ceramic honing rods can be used between sharpenings to prolong the life of the edge

Blade Thickness: 11mm (0

The 33-layer Damascus steel used in making this razor sharp Japanese knives is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention

he is one of the craftsmen whose future activities are exciting to follow

Weight: 612g (21